When visiting Japan, you’ll often hear people say “itadakimasu” before starting a meal. But what does it mean, and why is it so important? Let’s break it down for you.
The Origins of Itadakimasu
Originally, itadakimasu had religious roots. People would put their hands together and say it as a way of thanking the gods for the food. It symbolized recognizing the meal as a gift and expressing gratitude for the ingredients that became nourishment.
In Christian terms, it is somewhat like Matthew 6:11: “Give us this day our daily bread”—a reminder to appreciate the food we receive daily.
Matthew 6:11 Perspective
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Focuses on asking for daily sustenance.
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Carries a sense of trust and gratitude for what is received.
Japanese “Itadakimasu”
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Focuses on gratitude for the people who prepared the meal and the food itself.
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It’s less about a religious prayer and more about politeness and appreciation.
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Saying it signals: “I am about to eat.”
Modern Meaning
Today, most Japanese people say itadakimasu as a polite expression rather than a religious ritual. It’s a simple way to thank the cook and acknowledge that the meal is ready to enjoy.
You don’t always have to put your hands together—saying it aloud is enough.
After the Meal: Gochisousama
Once the meal is finished, it’s customary to say “gochisousama” (or gochisousama deshita) to show appreciation to the person who prepared it.
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At a restaurant, you can say this to the chef or staff after eating.
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It’s like saying: “Thank you for the delicious meal.”
Summary
| Phrase | Meaning |
|---|---|
| Itadakimasu | “I humbly receive this food, thank you for it.” |
| Gochisousama | “Thank you for the meal.” |
Saying these phrases is a simple yet meaningful way to show gratitude and respect for food and the people who prepared it.
Tip for Visitors
Next time you enjoy a meal in Japan, try saying itadakimasu before eating and gochisousama after. It’s a small gesture that helps you connect with Japanese culture and dining etiquette!
