この手のケーキの包装技術すげーな。
横にしても逆さにしても動かないやん。
こんなメーカーの努力が、商品事故減らしてるのね。 pic.twitter.com/5li1M5dNwj— トラックあるある (@RANJER_GOGO) December 25, 2025
If you’ve ever bought a shortcake in a Japanese supermarket or convenience store, you might be amazed: turn it sideways or upside down, and it barely moves!
Here’s why:
- Advanced Packaging Technology: The cake is wrapped in a film that acts like a cushion, holding it firmly in place.
- Purpose: This careful packaging is designed to prevent damage during transport, reducing product accidents and making it convenient for customers.
- Manufacturer Effort: Companies invest time and technology to ensure that the cakes arrive at your home looking perfect, even if they’re carried in a bag or suitcase.
⚠️ Note: Handmade cakes from local bakeries might not have this kind of packaging, so handle them with care.
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