Lately, you might have seen videos on YouTube or social media showing tourists enjoying Japanese sweet potatoes. From hot stone-roasted yaki-imo sold from small trucks to desserts made from sweet potato paste, these treats are becoming a favorite among visitors. In this article, we’ll introduce the most popular Japanese sweet potato varieties, seasonal availability, and tasty ways to enjoy them.
Popular Sweet Potato Varieties in Japan
Japanese sweet potatoes are known for their natural sweetness and diverse textures. These qualities make them popular among tourists:
- Beni Haruka: Sweet and moist, perfect for roasted yaki-imo.
- Anno Imo: Rich sweetness and sticky texture, ideal for desserts.
- Naruto Kintoki & Purple Sweet Potato: Unique flavors and vibrant colors, great for visually appealing sweets.
Seasonal Availability
It’s important to note that sweet potatoes are seasonal. The main season for yaki-imo and sweet potato desserts is autumn to early winter (roughly October to February). During other months, certain varieties or seasonal treats may not be available, so it’s best to check before visiting.
How Tourists Enjoy Japanese Sweet Potatoes
- Stone-Roasted Yaki-Imo: Traditionally roasted over hot stones, often sold from small trucks—deliciously warm and comforting.
- Sweet Potato Paste Desserts: Cakes, soft-serve ice cream, and other treats made from mashed sweet potatoes.
- Tasting Style: Small sample pieces are often offered at tourist spots, letting visitors savor the natural sweetness and texture.
Tips for Enjoying Japanese Sweet Potatoes
- Try different varieties to compare sweetness and texture.
- Enjoy them as roasted yaki-imo or in various dessert forms.
- Visit during the main season (October–February) to enjoy seasonal specialties.
Conclusion
Japanese sweet potatoes are a favorite for tourists thanks to their sweetness, texture, visual appeal, and seasonal charm. Whether roasted or made into desserts, they are a must-try treat for anyone visiting Japan.
