When visiting Japan, many tourists worry about being overcharged at restaurants. Unlike some countries where ordering by name can lead to unexpected huge portions and bills, Japan is different.
Menus and Food Samples
Most Japanese restaurants display either pictures of their dishes or realistic food samples. You can see exactly what you’re ordering, which ensures you won’t be surprised by the portion size or price.
Pricing Transparency
Prices are clearly listed on the menu, and there are strict regulations against overcharging. You can enjoy your meal knowing you’re paying exactly what’s stated.
Typical Restaurant Practices
Even if you order a set menu or daily special, the portion and price are predictable. There’s almost no risk of an unexpected 5000 yen bill for a single dish.
Izakayas and the ‘Otoshi’ Charge
Some Japanese pubs (Izakayas) may include a small seating fee called Otoshi, usually 300–500 yen, served as a small appetizer.
- Don’t worry—it’s not a scam; it’s a local tradition.
- Letting tourists know in advance prevents surprises and makes them grateful for the tip!
Tax and Additional Charges
- Prices on menus usually include tax, but some shops may list prices before tax. Look for ‘Tax included’ (税込 – Zeikomi) to be sure.
- In some evening or high-end establishments, extra charges for service or seating may apply. Always check for notices or ask politely.
Confidence for Tourists
Japanese dining culture emphasizes fairness and honesty. You can explore sushi bars, izakayas, ramen shops, and more without worrying about being overcharged.
Conclusion
Dining in Japan is safe, fair, and transparent. Between clear menus, food samples, and cultural customs like Otoshi, overcharging is virtually nonexistent. Enjoy the delicious cuisine with confidence!
▶︎How to Call Staff at Japanese Restaurants: A Guide for Tourists
