Japanese food culture

Culture and Traditions

Wearing Perfume to a Japanese Restaurant? Why You Might Want to Think Twice

Japanese food is enjoyed through aroma as much as taste. Learn why strong perfume can unintentionally ruin the dining experience in Japan, and how a small cultural consideration shows respect and enhances your meal.
2025.12.25
Culture and Traditions
Culture and Traditions

Why Japanese People Eat Raw Eggs Safely: A Cultural and Culinary Surprise

Discover why eating raw eggs in Japan is safe. From strict hygiene management to traditional dishes like Tamago Kake Gohan and Sukiyaki, learn about this unique aspect of Japanese food culture.
2025.09.10
Culture and Traditions
Culture and Traditions

Is Water Free in Japanese Restaurants? A Guide for Tourists

In Japan, water and tea in restaurants are usually free, with unlimited refills. Learn the exceptions at izakayas and bars where drinks may be charged.
2025.09.05
Culture and Traditions
Culture and Traditions

Discover “Yuyado Sakamoto”: A Hidden Gem Embracing True Japanese Simplicity

Experience the beauty of simplicity at Yuyado Sakamoto, a 70-year-old Japanese inn run by chef Shinichiro Sakamoto, who turned adversity into artistry. A retreat with no TV, no phones — only peace, tradition, and soul.
2024.11.01
Culture and Traditions